These delicious and refreshing Air Fry Salmon Spring Rolls are a delightful combination of vermicelli noodles, fresh herbs, pickled vegetables, and perfectly seasoned salmon wrapped in rice paper, served with a tangy dipping sauce.
1. Add salmon seasoning to clean salmon filets and rub it in with your hands. Spray with cooking oil.
2. Preheat your air fryer. Air Fry Salmon for 10 mins at 385 degrees.
3. Combine ingredients to make the sauce. Adjust sugar and lime juice to your taste.
4. Have all the spring rolls components ready. Wet your rice paper with some cold water and transfer to a plate. Add lettuce, noodles, herbs, and other ingredients. Fold up the bottom then fold the sides in. Roll up as tightly as you can. Enjoy with the dipping sauce!
