Iced Matcha Latte w/ Lavender Cream | The Blog of Salt
Iced Matcha Latte w/ Lavender Cream
5 mins prepServes 1
A refreshing and creamy iced latte made with vibrant matcha green tea, your choice of milk, and a touch of sweetener, all served over ice and topped with a layer of delicious cold foam.
1. Sift matcha powder into a bowl to remove any clumps.
2. Add hot water and whisk vigorously, preferably with a bamboo whisk, until the matcha is fully dissolved and a fine foam appears on top.
3. In a separate container, froth a portion of the milk to create a cold foam.
4. Fill a serving glass with ice cubes.
5. Pour the remaining milk and maple syrup into the glass over the ice.
6. Gently pour the prepared matcha mixture over the milk.
7. Top the drink with the frothed milk cold foam.
8. Stir before drinking and enjoy.
