A tangy, sweet, and savory sauce perfect for mixing into noodles, chicken, and veggies. This sauce adds the perfect balance of flavors with tamarind, oyster sauce, and mushroom seasoning, complemented by fragrant shallots and garlic.
1. Sauté minced shallot and garlic in neutral oil until fragrant.
2. Add tamarind concentrate, oyster sauce, sugar, mushroom seasoning, and water.
3. Combine well and let sauce thicken a bit.
4. Transfer to sauce bowl and enjoy.
