Egg Noodle Soup with Xa Xiu (BBQ Pork) | The Blog of Salt
Egg Noodle Soup with Xa Xiu (BBQ Pork)
90 mins prepServes 4
A quick and easy-to-make soup featuring egg noodles and Xa Xiu (BBQ Pork) with a light and clean broth. This delicious and nourishing soup is garnished with green onions, fried shallots, and chili oil.
1. Clean and rehydrate the dried shrimp in warm water.
2. Add rehydrated shrimp to chicken stock with daikon.
3. Season the broth with salt, sugar, and mushroom seasoning.
4. Adjust seasoning according to taste and let the pot simmer on low-medium heat for an hour with the lid slightly on.
5. Combine pork marinade ingredients and let pork shoulder marinate for a few hours or overnight.
6. Spray oil on marinated pork and air fry at 385°F for 15 minutes. Flip and air fry for another 10 minutes.
7. Slice the cooked pork thinly.
8. Blanch egg noodles and Chinese broccoli.
9. Add sliced BBQ pork to blanched egg noodles and Chinese broccoli in a bowl.
10. Pour broth into the bowl and garnish with chopped green onions, fried shallots, and chili oil.
