This quick and healthy air fryer salmon recipe is perfect for a busy weeknight meal. Seasoned with a flavorful glaze and topped with scallion oil, it can be served with rice, as spring rolls, or as a salad topping.
1. Sprinkle 1/2 teaspoon of salt and 1 teaspoon of mushroom seasoning on the salmon and rub it on evenly.
2. Combine all ingredients for the glaze and slather it on the salmon to your preference.
3. Preheat the air fryer and set it to the highest setting (400-450°F) for 10 minutes. Adjust time if necessary based on your air fryer.
4. Create scallion oil by mixing 1/2 cup chopped green onions, 1 tablespoon oil, a sprinkle of salt and sugar, and heating in the microwave for 45 seconds.
5. Take out the salmon, slather scallion oil on it, and top with fried shallots or crushed peanuts.
6. Serve with rice, as spring rolls, or as a salad.
