Chinese Style Stir Fried Green Beans with Minced Pork | The Blog of Salt
Chinese Style Stir Fried Green Beans with Minced Pork
20 mins prepServes 4
A savory and quick dish featuring stir-fried green beans and minced pork, seasoned with ginger, garlic, and oyster sauce. Perfect as a main or side dish served over steamed rice.
1. Heat up some neutral oil in a pan.
2. Add green beans and some salt. Quickly fry on high heat for a few minutes, then remove and set aside.
3. In the same pan, add ground pork, minced ginger, minced garlic, oyster sauce, mushroom seasoning, and black pepper.
4. Let the pork cook until it becomes slightly crispy, then add the chopped green onions.
5. Add back the green beans and sauté until green beans are tender to your liking. Add more seasoning if desired.
6. Serve with steamed rice.
