Vermicelli Noodle Salad with Lemongrass Tofu | The Blog of Salt
Vermicelli Noodle Salad with Lemongrass Tofu
30 mins prepServes 4
A light and delicious Vermicelli Noodle Salad featuring fragrant Lemongrass Tofu, perfect for lunch. This dish can be easily meal prepped and is complemented by a homemade vegetarian sauce.
1. Combine ingredients for sauce.
2. Heat up neutral oil in a pan and then add minced garlic and lemongrass. Sauté on medium heat until fragrant and golden. Add in the fried tofu along with sugar, liquid seasoning, mushroom seasoning, and chili oil. Stir well. Add water and let tofu simmer for 10 minutes. Increase heat slightly to reduce liquid, stirring well.
3. In a bowl, add cooked vermicelli noodles, veggies, herbs, roasted peanuts, and pickled carrots. Add lemongrass tofu and desired amount of sauce. Mix well and enjoy.
