This enhanced homemade fried rice recipe uses jasmine rice, jumbo shrimp, and basil, elevated with Asian Fried Rice Seasoning for a rich and aromatic flavor. It's a delightful dish perfect for any stir-fry lover.
1. Sauté shallots and garlic in some neutral oil until golden brown, then remove from the pan.
2. Brown the shrimps in some neutral oil and sprinkle about 1/2 tsp of the Asian Fried Rice Seasoning. Remove from pan.
3. Add more neutral oil in your pan and scramble 3 eggs along with 1/2 tsp of the Asian Fried Rice Seasoning. Remove from pan.
4. Heat up the pan, add about 2 tablespoons of neutral oil plus the rice. Break up the rice if clumpy. Add back the shallots and garlic along with 1-2 tsp Asian Fried Rice Seasoning, 1/2 tsp sugar, and 2 tablespoons of soy sauce. Optional: Add some MSG or mushroom seasoning to your liking. Adjust all the seasonings to taste. Let the rice cook on the pan for 1-2 minutes before stirring.
5. Add back the eggs, shrimps, and basil at the very end. Stir everything well and serve!
