A delicious grilled pork spring roll featuring thinly sliced marinated pork butt, fresh vegetables, and rice paper, served with peanut sauce for a delightful snack or meal.
1. Marinate sliced pork butt with lemongrass, garlic, fish sauce, agave, dark soy sauce, black pepper, and mushroom seasoning. Leave overnight if possible.
2. Preheat air fryer to 375°F.
3. Add a layer of marinated pork to the air fryer.
4. Spray cooking oil on pork and air fry for 7 minutes.
5. Flip pork and air fry for another 5 minutes until cooked through.
6. Transfer cooked pork to a bowl.
7. Assemble spring rolls using grilled pork, green leaf lettuce, herbs, vermicelli noodles, rice paper, and pickled daikon and carrot.
8. Serve with preferred peanut sauce and enjoy.
