Nuoc Cham is a traditional Vietnamese dipping sauce that combines savory, sweet, and spicy flavors. Often served as a condiment, it features fish sauce, sugar, lime juice, garlic, and fresh chili, creating a perfect balance for enhancing dishes.
1. Dissolve sugar in hot water.
2. Add fish sauce to the sugar water solution and let it cool down.
3. Mix in lime juice, minced garlic, and minced fresh chili.
4. Optional: Add a spoonful of sambal chili sauce to individual bowls for color.
