Viet Style Mayonnaise

Name: Viet Style Mayonnaise
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 2.00 ea egg yolks; 1.00 cup neutral oil; 0.50 ea lemon juice; 0.50 tsp. salt; 0.50 tsp. black pepper; 1.00 tsp. sugar; 1.00 clove minced garlic

15 mins prepServes 10

A creamy and smooth homemade mayonnaise with a hint of lemon, perfect for adding a Vietnamese twist to your dishes.

10 servings

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Instructions

1. Set eggs out to reach room temp. Separate the egg white and just use the yolks.

2. In a mixing bowl add the yolk and lemon juice. Slowly add the neutral oil as you beat the egg yolk. Yolks will emulsify into a creamy and smooth consistency.

3. Once all the oil is added, season with salt, black pepper, sugar, and minced garlic.

4. Store in the fridge for up to 5 days.

Viet Style Mayonnaise

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