Vietnamese Tamarind Beef Salad (Bo Tai Me) | The Blog of Salt
Vietnamese Tamarind Beef Salad (Bo Tai Me)
30 mins prepServes 4
This refreshing Vietnamese Tamarind Beef Salad, or Bo Tai Me, combines tender slices of beef with tangy tamarind dressing and fresh herbs. It's a protein-packed salad that brings together the vibrant flavors of Vietnam.
1. Bring the juice to a boil and add the sliced beef for 10-15 seconds to about medium rare. Remove and let cool. Then squeeze out the excess liquid.
2. Combine ingredients to make the dressing.
3. In a mixing bowl, add the beef, sliced sweet onions, and julienned green carrots, sauce, and mushroom seasoning. Mix well.
4. Mix in chopped herbs and chili right before serving. Top off with sesame seeds and serve with shrimp chips.
