Vietnamese Tofu Braised in Tomato Sauce | The Blog of Salt
Vietnamese Tofu Braised in Tomato Sauce
25 mins prepServes 4
A savory Vietnamese dish featuring fried tofu braised in a rich tomato sauce, seasoned with fish sauce, mushroom seasoning, and garlic. Perfect to enjoy with steamed rice.
1. Heat up some neutral oil in a pan.
2. Add quartered tomatoes to the pan.
3. Add fish sauce, sugar, mushroom seasoning, and minced garlic.
4. Add fried tofu and let the tomato break down on low heat into a savory sauce. Stir occasionally.
5. Adjust sugar and saltiness to your liking.
6. Add diced chili for heat, if desired.
7. Add chopped green onions toward the end of cooking.
8. Serve hot with steamed rice.
