Wonton Soup

1. Heat up 4 quarts unseasoned chicken stock in a pot.

2. Add daikon, rehydrated dried shrimp, salt, palm sugar, and mushroom seasoning to the broth.

3. Bring the pot to a boil and skim any impurities.

4. Reduce heat to low-medium and let pot simmer for 30 minutes with the lid on.

5. Combine ingredients for the wonton filling.

6. Place about half a teaspoon of filling in the center of a wonton wrapper and twist the edges together.

7. Boil wontons in water until they float to the top, about 5 minutes.

8. Transfer wontons to a serving bowl and add some hot broth.

9. Garnish with scallion and fried shallots, and serve with chili sauce.